What's For Breakfast Anywayz??
My culinary specialty 'round here is the breakfast fare. I can make killer sausage biscuits and gravy, pancakes, french toast, and I've recently mastered crepes. But, the specialty on the menu is always my herb and cheese omlettes.
The ingredients here are pretty simple. A couple eggs per appetite. A dusting of garlic powder and a sprinkling of dehydrated onions (of course, freshly pressed garlic and chopped onion are preferrable, but c'mon - it's 8 a.m.!!!)Black pepper and salt. Lately, I've been sprinkling in some Tastefully Simple "Garlic Garlic" and "Spinach and Herb Mix" but a generous smattering of oregano will do just fine. And now, the secret ingredient - poppy seeds!! (ssshhhh!!!) Dunno what it is, but they add a special flavor. Stir all your fixins' briskly with a fork and pour into a grased skillet. A few bacon bits are great as well.
Flip just before it starts to brown. Don't overcook, keep it moist like McDonald's eggs. (thanks Ronald)
Sprinkle with grated colby cheese and a few freshly sliced onion rings (you're awake by now!)and you're favorite hot sauce and beverage. Enjoy!!
The ingredients here are pretty simple. A couple eggs per appetite. A dusting of garlic powder and a sprinkling of dehydrated onions (of course, freshly pressed garlic and chopped onion are preferrable, but c'mon - it's 8 a.m.!!!)Black pepper and salt. Lately, I've been sprinkling in some Tastefully Simple "Garlic Garlic" and "Spinach and Herb Mix" but a generous smattering of oregano will do just fine. And now, the secret ingredient - poppy seeds!! (ssshhhh!!!) Dunno what it is, but they add a special flavor. Stir all your fixins' briskly with a fork and pour into a grased skillet. A few bacon bits are great as well.Flip just before it starts to brown. Don't overcook, keep it moist like McDonald's eggs. (thanks Ronald)Sprinkle with grated colby cheese and a few freshly sliced onion rings (you're awake by now!)and you're favorite hot sauce and beverage. Enjoy!!
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