WE DO THE MASHED POTATO AND THE FUNKY CHICKEN

Chris Smither

Time Stands Still

Chris Smither: Time Stands Still (Reviews)
about 1 month ago

Smither’s folk blues are the aural equivalent of good American spirits like Knob Creek or Maker’s Mark, and listening to him will make you thirsty for more.Chris Smither’s voice is like good, aged whiskey. It goes down smooth but still burns and yields a hefty kick. Extending the metaphor, his deft finger picking acoustic guitar riffs are the wooden barrel that gives the alcohol its flavor.

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Mesmerizing folk-blues from acoustic guitar giant
about 1 month ago

Born and raised in New Orleans, Smither broke into Boston's coffeehouse circuit amid the folk revival of the 1960s. Raised on folk and blues classics, he developed a unique finger-picking style and waxed his first albums for the same Poppy label on which Lightnin' Hopkins, Eric Von Schmidt and [...]Original Story

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Mesmerizing folk-blues from acoustic guitar giant
about 1 month ago

Born and raised in New Orleans, Smither broke into Boston's coffeehouse circuit amid the folk revival of the 1960s. Raised on folk and blues classics, he developed a unique finger-picking style and waxed his first albums for the same Poppy label on which Lightnin' Hopkins, Eric Von Schmidt and [...]Original Story

More >
Chris Smither: Time Stands Still (Reviews)
about 1 month ago

Smither’s folk blues are the aural equivalent of good American spirits like Knob Creek or Maker’s Mark, and listening to him will make you thirsty for more.Chris Smither’s voice is like good, aged whiskey. It goes down smooth but still burns and yields a hefty kick. Extending the metaphor, his deft finger picking acoustic guitar riffs are the wooden barrel that gives the alcohol its flavor.

More >

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