COME TOGETHER! LENNON! LIVE MUSIC IS.......
-
Artist:
.....absorbing technological instruction is not my forte, it seems, as more than a few of you can attest to.....so I've been somewhat limited........
21
MOG it up!
.....absorbing technological instruction is not my forte, it seems, as more than a few of you can attest to.....so I've been somewhat limited........
© 2006-2012 Mog Inc. All Rights Reserved
Locating MOG account...
Comments (28)
I don't know, what about that flux capacitor you built??
////////?????????????????????????????????????????
technoid no?
art man, yes...
nice looking post...visually pleasing
the tortoise rocks
and John Lennon?
Awesome reminder to all...
=)
what you lack in spongelike attributes is more that made up in media spelunking...so there ya go...
What do dynamites taste like..I want one, I think.
mind blowing indeed
....Dynamites are a staple of the Rhode Island diet. You haven't lived to you've been to a beer & dynamite party
Are they anything like the weiner creations of Olneyville? I have had those before.
Cody B!! You've had Olneyville weiners? A grmet delight for sure. But Dynamites bear no resemblence. The only thing thats even vaguely close would be sloppy joes.
Got it..just another reason to visit Rhode Island.
I used to live in New London..we went to Olneyville a couple of times. The staff was super surly (Do not call the weiners hot dogs on penalty of death) which I love.
Gonna have to whip some o'those up Jeff!
Rhode Island Dynamites
SERVES 20 , 25 lbs
Ingredients
* 5 lbs ground beef
* 5 lbs green peppers, diced
* 5 lbs red peppers, diced
* 5 lbs yellow onions, diced
* 5 garlic cloves, crushed
* 4 (28 ounce) cans tomato sauce
* 2 bay leaves
* 1/2 cup chopped fresh parsley
* hot red pepper flakes, to taste
* salt and black pepper, to taste
* italian seasoning, to taste
* 20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)
1. In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
2. Add the chopped green and red peppers, onions, and garlic; mix well.
3. When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
4. Cover and simmer, stirring occasionally, for 2-3 hours.
We have something similar in Greenville, OH (home of Annie Oakley!)...Maid Rite loose-meat sandwiches originated in Iowa:
Loose Meat Sandwiches ( Maid-Rite )
4 sandwiches (change servings and units)
Ingredients
* 1 garlic clove, minced
* 2 tablespoons vegetable oil
* 1 medium onion, chopped
* 1 lb ground chuck
* 1/2 cup tomato juice
* 2 tablespoons brown sugar
* 1 teaspoon worcestershire sauce
* 2 teaspoons seasoning salt
* 1/2 teaspoon Kitchen Bouquet
* 1/8 teaspoon cayenne pepper
directions
1. In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
2. Add onion and sauté until soft.
3. Add meat, stirring constantly with a fork to crumble as finely as possible.
4. When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
5. Spoon onto hamburger buns.
Their main claim-to-local-fame, however, has nothing to do with the food, and may, in fact, reverse your appetite...for years and years, the outer walls of the small red brick building have become the depository for every teenagers chewed gum...and it's left there as, ahem, decorative!!
bon-appeteet MOGgies!
u guys have entirely too much time on your hands.
loose meat? I've heard that phrase used before, but never in regards to sandwiches. Now, is that free range loose meat?
I love local flavor..
Chicago's Italian Beef
An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s.[1] The bread itself is often dipped (or double-dipped) into the juices the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera (called "hot") or sauteed, green Italian sweet peppers (called "sweet").-wiki
Buffalo's Beef On Weck
A kummelweck, or sometimes kimmelweck or kümmelweck, is a salty roll that is popular in Western New York. It is similar to a Kaiser roll, but topped with kosher salt and caraway seeds. Kummelweck is commonly shortened to “weck" (and pronounced "weck" not "wick" according to Schwabl's Restaurant), and often served in the Buffalo metropolitan area with roast beef and horseradish to form a sandwich known colloquially as "beef on weck." -wiki
i like it when the posts turn into food... thats what I said, its not a grammatical error on my part. I ate this entire post, dynamites and all
i don't wanna be around when you belch
That loose meat looks pretty good..
Jersey Shore hoagies are a lot higher on the colon blockage scale adding items like fries or rings to fried breaded meat sandwiches..some of those scare me, and I don't scare too easy. Something like Hoagie Haven's (Princeton,NJ) Sanchez (which is also available as a dirty sanchez):
Chicken Cutlet, American Cheese, Mozzarella Sticks & Fries w/Sanchez Sauce
HOT WEINERS RULE!!!
Yes they do..he ain't lyin'
i fricking hungry as HELL
What's to eat down your way pimp..what's the local flavor in GA.?
we b famous for our
Nu-Way Weiners
AND
OMG
lets not FORGET
mmm soul Brothers food
Oh sweet baby back jesus!
I didn't see the chitlins
neva dat.
Who made this post? delicious DMDM.