sausage, egg in toast, and a side of tricky

Posted over 3 years ago


it's breakfast time here and I'm having a proper english breakfast and listening to tricky so I thought I'd share this catchy ass tune with every one!

Comments (9)

  1. annieander says

    Is it anything like a full Scottish breakfast?

    Eggs (Fried)

    Tattie Scone (Fried)

    Sausage (Fried)

    Blackpudding (Fried)

    1/2 tomato  (Fried)

    Mushrooms (Fried)

    Are you seeing a pattern here?

    Oh, yeah...I forgot, red sauce, lots and lots of red sauce.

    Permalink posted 09/14/2008
  2. dansemcabre says

    hmm what is red sauce? I had chipotle tobasco sauce on mine.

    I could cook scottish I fry everything too I can't bake to save my life

    Permalink posted 09/14/2008
  3. annieander says

    red sauce = ketchup

    Permalink posted 09/14/2008
  4. dansemcabre says

    I see, thought it'd be a little more exotic

    Permalink posted 09/14/2008
  5. Indiana says

    Well, that tune was a bit exotic. love it, a hint of Red Hot Chilli Peppers in that song, but no I'll pass on the tabasco thanks :-)


    Thanks for sharing that, will have to have me some more Tricky soon!

    INdy x

    Permalink posted 09/15/2008
  6. TylerDurden says

    Ah, hot sauce in the morning. Habanero crushed powder and salsa on my eggs and sausage, I even put chunks of my homegrown japalenos in my grits!

    Some southern funk rock in there somewhere too...

    OHIO this weekend!!! YES

    Permalink posted 09/15/2008
  7. annieander says

    I just checked with my husband (from Ayreshire), I though it was called red sauce in the UK...he informs me it's a Scottish thing.

    One of my favorite quotes from my nephew.

    "Gran, I hate the devil and brown sauce." Like they were one and the same.

    (you do call HP brown sauce, no?)

    Permalink posted 09/15/2008
  8. annieander says

    *Ayrshire (oops!)

    Permalink posted 09/15/2008
  9. dansemcabre says

    HP? we probably have it but by a diffrent name.  like A1 or somthing like that strange how food takes on it's own language in diffrent places.

    Permalink posted 09/15/2008

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