Gobble gobble Nov 22nd 2007 From Economist.com
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Album:The Crow SoundTrack
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THANKSGIVING is a happy day for most Americans, but a gloomier one for turkeys. Around 46m birds will be served up at the dinner table says the National Turkey Federation, a trade body. Turkey farmers also have reason for cheer. Americans each scoff 16.9lb (7.7kg) of turkey meat annually, up from 8.3lb in 1975. Production reflects this growing appetite: some 272m turkeys will be raised this year compared with 124m in 1975.
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