Springtime Brunch Music
When it finally warms up about two weeks after Easter, throw a brunch. Make a big spinach fritatta (easy: just a bunch of eggs, spinach and cheese with some garlic and bread crumbs), drink bellinis or mimosas, and be romantic with Stephen Grapelli and Django Reinhardt in the background. You'll be dancing cheek to cheek before you know it.And while you're at it, put some Madeleine Peyroux and some Jean Sablon on the CD rotation, too. Do this and I assure yo: SOMEone's gonna end up getting asked out on a date.




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